BlueStone Menu (Update 2025)
Introducing the menu at BlueStone, an American seafood restaurant located in Timonium, MD. BlueStone offers a variety of vegan and vegetarian options, alongside a classy ambience perfect for group gatherings or date nights. The menu features dishes like mini crab cakes, Maryland crab soup, Crisfeld stew, and delightful desserts like mousse. Customers have praised the generous portions of seafood, well-cooked scallops, and perfectly salted dishes. The restaurant provides top-notch service, with servers attentive to diners' needs. Don't miss out on the bang bang shrimp, Winter White Cosmo, Wagyu Bolognese, and Beef Short Rib. Whether for a casual happy hour or a special dinner, BlueStone promises a memorable dining experience with flavorful dishes and a welcoming atmosphere. Make sure to book in advance as reservations are recommended for a seamless dining experience.
SMALL PLATES + SHAREABLES
Fried Oysters
apple and celery root slaw, lemon garlic aioli
Bang Bang Shrimp
fried banana peppers, bang bang sauce
Shi Shi Cauliflower
dusted and fried in rice flour with sweet garlic chili sauce
Buffalo Chicken Flatbread
roasted chicken, whipped blue cheese, mozzarella, scallions, ranch
Caprese Flatbread
red tomatoes, parmesan, mozzarella, basil pesto, onion
Crab & Spinach Dip
crab, spinach, parmesan and asiago cheese, crispy pitas
Little Jumbos
broiled jumbo lump baby crab cakes, grainy mustard aioli
Thai Calamari
flash fried, southeast asian sauce and marinara
Fried Green Tomatoes
jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc
Seared Rare Ahi Tuna
cajun seasoned, cusabi, pickled ginger, cucumber salad
Philly Cheesesteak Egg Rolls
Aylesbury steak sauce, queso
Maryland Crab Soup
lump crab, house spices, a little heat
Cream Of Crab Soup
lump crab, dash of sherry
BlueStone Salad
warm brown sugar bacon, romaine and baby greens, pecans, grape tomatoes, honey mustard dressing
Roasted Beet Salad
mixed greens, marinated red beets, fresh goat cheese, toasted hazelnuts, red beet citrus vinaigrette, balsamic glaze
Arugula & Goat Cheese
fried goat cheese medallions, toasted pine nuts, strawberries, balsamic glaze, pesto vinaigrette
SOUP + SALADS
SANDWICHES + TACOS
Crab Cake Sandwich
potato roll or crackers, cocktail or tartar
Lamb Burger
oz. domestic patty, goat cheese, onion marmalade, toasted brioche
Turkey Monte Cristo
house made turkey breast over sage bread, havarti, red onion, cranberry mostarda glaze, sweet potato fries
Seafood Club
oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
Sweet Heat Chicken
fried chicken breast, tangy-sweet sauce with a lil' kick, tomato, pickles, toasted brioche
Shrimp Salad Wrap
house sauce, lettuce, tomato, flour tortilla
Shrimp Tacos
fried shrimp, salsa, cilantro puree, mango mole, feta
Mahi Mahi Sandwich
blackened, honey sriracha slaw, tartar sauce, toasted brioche
Black Angus Burger
half pound on grilled brioche, bacon or cheese add $
The Bambino
inch Italian roll, rosemary ham, capicola, genoa salami, provolone, lettuce, tomato, onion, pepper spread, garlic parm mayo
Short Rib Grilled Cheese
smoked gouda, Vermont white cheddar, braised short ribs, sourdough, au jus
Tuna Two Ways
sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with vegetable fried rice
'Firecracker' Salmon
a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice
Crisfield Stew
shrimp, fish, mussels, potatoes, zesty tomato and vegetable broth, Italian bread
Chicken Francaise
egg dipped pan sauteed chicken breast, white wine, lemon juice, asparagus and rice
LUNCH MAINS
ENTREE SALADS
Steak Salad
grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, bleu cheese, tabasco onions, brandy-horseradish vinaigrette
Southwest Salmon Salad
blackened on a bed of mixed greens, roasted corn, red bell peppers, tomatoes, black beans, cotija cheese, crispy tortillas, chipotle lime dressing
Chicken & Avocado Salad
chopped romaine, avocado, tomatoes, BlueStone bacon, bleu cheese, sliced egg, lemon-dijon vinaigrette
Baby Kale Scallop Salad
seared scallops, roasted butternut squash, red onion, craisins, toasted pumpkin seeds, maple bourbon dressing
Lemon Scented Asparagus
Six Cheese Mac & Cheese
Bacon & Bleu Cheese Brussels Sprouts
SHAREABLE SIDES
DINNER MENU -FISH MARKET
Chesapeake Rockfish
pan seared, shiitake mushrooms, onions, carrots, Swiss chard, ginger soy soubise sauce
Two Way Tuna
half sesame crusted with ginger glaze, half blackened with cucumber wasabi, served with crab fried rice
Grilled Branzino
blistered skin-on, puttanesca topping, Chef's rice, asparagus
'Firecracker' Salmon
farmed cold water salmon, spicy sauce; saffron rice and bacon brussels sprouts
Stuffed Flounder
house crab cake stuffed and baked, topped with lemon beurre blanc, crispy leeks; vegetable fried rice, lemon scented asparagus
Crab Cakes
twin cakes with roasted potatoes, roasted root vegetable medley
Single Cake
Crisfield Stew
loaded with seafood, potatoes, zesty tomato and vegetable broth, Italian bread
Ocean & Gulf
jumbo lump crab cake, deep sea scallops, Gulf shrimp, honey-garlic beurre blanc, roasted potatoes, asparagus
Chicken Francaise
egg dipped, pan sauteed chicken breasts, white wine, lemon juice, roasted potatoes, roasted root vegetable medley
Seafood Pasta Diavolo
Gulf shrimp, jumbo lump crab & sea scallops tossed with cavatappi, asparagus & fire roasted tomatoes in a spicy garlic cream sauce
Wagyu Bolognese
rigatoni pasta, parmesan, chives
Beef Short Rib
slow braised, beef demi-glaze, onions, mushrooms, mashed potatoes
Filet & Crab Cake
oz. filet mignon and a oz. crab cake, Bearnaise, mashed potatoes, bacon brussels sprouts
Linz Farms Ribeye
oz. natural beef ribeye, house rub, lemon scented asparagus, roasted potatoes
Filet Mignon
oz. center cut, Bearnaise, mashed potatoes, lemon scented asparagus
Pork Porterhouse
oz. bone-in pork porterhouse, burnt honey-mustard seed glaze, mashed potatoes
Hanger Steak
Creekstone Farms, oz. sliced, chimichurri, mashed potatoes, chef recommended med-rare
Deep Sea Scallops
pan seared, lemon-basil risotto, shallot and watercress salad
Braised Lamb Shank
domestically raised, manchego sweet potato puree, lamb jus